After Texas Gov. Greg Abbott issued a stay-at-home order March 31, many small businesses, local restaurants and shops had to temporarily close as they were deemed nonessential. However, for grocery store, convenience store and fast-food industry workers, spending weeks, even months, away from work was not an option.
While some could work from home or enjoy the benefits of paid time-off, essential workers had to make the difficult decision to put themselves at risk of contracting COVID-19 and continue to provide not only for themselves but their community.
The University Star
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Necessary now, essential forever